Homemade Yeast Rolls to Cinnamon Rolls

I baked homemade yeast rolls this week to go with soup. Instead of just baking them all as plain, ordinary rolls, I decided to make a pan of cinnamon rolls with some of the dough. It's really simple. Just roll out the amount of dough you want to use into a rectangle, sprinkle it with brown sugar and cinnamon (however much or little you want), roll it up, then slice it. I placed my rolls into a greased cake pan to rise, then bake. Simply bake as you would your regular rolls.

For a sweet topping, mix together powdered sugar, milk, and a little vanilla. Drizzle this over the tops of the rolls. Yum!



Any yeast roll recipe should work just fine for this.