Wouldn't you know, I got sick on my first day there. Partway through the day, the fever, chills, sore throat, and body ache started. I came home with a 101-degree fever. *sigh* I saw the doctor, and I'm being treated for strep, even though the doctor didn't officially test for it.
My weekend hasn't been much fun. I didn't intend to stay away from the blog for so many days, but I didn't feel like doing much on the computer.
Lucky for me, I'd made this black bean salsa on Wednesday.
It's made for some super-easy meals while I'm feeling lousy. It can be eaten like a typical salsa with chips, or made into quesadillas and nachos. I didn't have any flour tortillas, nor did I feel like shopping for them, so I went with nachos a couple of times this weekend. Just put the salsa on the chips, sprinkle on shredded cheese, and pop in the oven for a few minutes. Pretty effortless and yummy!
The recipe came from this article about a chef who is working with Oregon Food Bank to teach low-income people how to cook and feed their families for less. I wish more places were doing this, as cooking and shopping economically for food are important life skills.
Being sick (3rd time in less than 3 months!) is a pain, but having food already in the fridge is a very good thing!
Now let's hope that I'm all better by Tuesday, as I'll be back in school working hard with my students.
1 comment:
I hope you're feeling better soon! Seems like a lot of people have been sick lately... The salsa looks yummy though!
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